Kale chips. Best snack ever! This recipe is a simple, basic recipe. All you need is a dehydrator or an oven that can go below 105 degrees (42°C). You can also bake them at 300 degrees (150°C) if you don’t want to make them raw.
1 large bunch of kale - remove the stems and tear into bite size pieces.
2 TBSP Extra virgin olive oil
2 TBSP Nutritional yeast (in swedish; bjäst eller näringsjäst)
2 tsp garlic or onion powder
0,5-1 tsp sea salt
Put all of the ingredients in a bowl and massage the kale roughly so it gets marinated with the oil and spices. Place the kale on your teflex or oven tray. Dehydrate for 4 hours or until dry and crisp (2 hours if you choose to bake them). SNACK AWAY!!