A Summer lunch: “Toss together whatever-salad” including locally grown salad, tomatoes, carrots, spring onions, new potatoes and fresh herbs (dill and chives). Watermelon cubes (told ya, can’t get enough of it!) and fried tofu. Sprinkled with seedmix (sunflower and pumpkin). Green dressing on the side (loads and loads of basil mixed with olive oil, balsamic vinegar, lime, a small clove of garlic, salt and pepper). Toasted garlic bread and lemon water.
Location: In my aunts beautiful garden.
Hope you all are having a fantastic summer so far! xx