Summer breakfast

Soo, I’m pretty deep down in a watermelon addiction. This happens every summer. They’re so good right now and completely impossible to resist! And CHEAP. Last week I went nuts on “Watermelon 50 cent á kilo” in the store. If it’s a hot hot summer day (we CAN have those in Sweden believe it or not) I survive on watermelon. Not long ago I remember watermelon being thought of as “just water” and “not much nutrition”. SO WRONG! It’s hydrating (duh!), full of lycopene, potassium and vitamin a, b6 and c. 

So, here’s a simple but delicious breakfast I had the other week:

- Watermelon (of course)

- Oatghurt (yoghurt made of cultured oat milk) layered with sprouted buckwheats, peach, blueberries, goji berries and cacao nibs.

- A green juice made from spinach, apples, cucumber, ginger and lemon.

- Green tea.

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What’s your favorite summer breakfast? 

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