B-day Breakfast

Today it’s my 25th birthday! Hooray! A quarter of a century is quite an achievement so therefore I revarded myself with an awesome luxurious and all raw breakfast:

1. Homemade buckwheat granola with fresh made banana almond milk and frozen raspberries. Plus a fresh juice made of apples, celery, carrots, ginger and lemon. 

2. Two of my vanilla macarons. 

3. Raspberry Kombucha! Finally we have something similar to Synergy GT’s in Sweden!!

Mmm, breakfast is the best! Hope you all had a great day as well!! 

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