| Matthew Kenney Level 1, Fundamentals of Raw Cuisine

by malin sonegard

Matthew Kenney Level 1, Fundamentals of Raw Cuisine

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Week 1:

Day 1 - Introduction

Day 2 - Beetroot Ravioli & Raw Lasagna

Day 3 - Kimchii & Smoothies

Day 4 - Handrolls, Kale Chips & More Smoothies

Day 5 - Zucchini Tartar, Sushi, Pad Thai & Caesar Salad

Week 2:

Day 1 - COCONUTS

Day 2 - Ice Cream & Dumplings

Day 3 - TACOS

Day 4 - PIZZA

Day 5 - Seaweed Salad, Mystery Basket Challange & Raw Tirmisu

Week 3:

Day 1 - Raw Chocolate Truffles & Zucchinipasta with Mint Corn Pesto

Day 2 - Chopped Salad & Swiss Cheese

Day 3 - Fruity Crepes

Day 4 - Portobello Sliders & Chocolate Chip Cookies 

Day 5 - Coconut Yoghurt & Granola Parfait, Arugula Salad, Gazpacho & Cheese Platter

Week 4:

Day 1 - Chia Pudding & Recipe Testing

Day 2-4 - Lemon Lavender Tart, Recipe Testing & Preparing for our finals

Day 5 - THE FINAL MENU! Graduation!  

(Photo by: Cina Canada)

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