Another exciting day a the academy! Today we made the BEST vanilla almond milk I’ve ever tasted. Storing that recipe in my brain - yes! We used some of the milk as a base in a LOVELY bluberry bee-smoothie (including banana, blueberries, bee pollen, hemp seeds and honey). We also made KIMCHI which is a huge HUGE favorite of mine. At home I eat it to almost every meal. So fun to get to make it from scratch! We’re going to let it ferment now for a couple of days until it’s done and ready to eat. At the end of the day we made KAAAAAAAAAAAAAAAAAAAAAAAALE CHIPS!! (I’m really getting all my addiction fed at this course). They’re in the dehydrator now and we’ll be waiting for us in the morning. I don’t think I’ve EVER been this eager to go to school??