| Second day at the Matthew Kenney Academy

by malin sonegard

Second day at the Matthew Kenney Academy

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1. Beetroot ravioli with a herby cashew cheese filling and pistachio pesto on top. YES AND YUM! That pistachio pesto is kick ass! 

2. Heirloom tomato lasagna with macadamia ricotta, pistachio pesto and a tomato/pepper marinara. Absolutely FANTASTIC! It’s so balanced in all the flavors and oh so FILLING. Loved it! Need to work a little bit more on my presentation next time though! 

  1. veganparade posted this
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