August 2012
6 posts
19 tags
raw blueberry and white chocolate swirl cake
HELLO raw cake freaks! This week I’ve been having a lot of inspiration in the kitchen. LOVING IT! Among other things I made this blueberry and white chocolate swirl cake. I wish I had the exact recipe for you but I’m afraid I only have it in my fingertips :) But I CAN give you the ingredients…
Cake bottom: Dates, almonds, lemon
Blueberry batter: Raw cacao butter, coconut oil,...
22 tags
Massaged Kale Salad (Raw)
Here’s two facts about green kale; 1. It’s considered to be one of the most nutrient dense foods on this planet. You should eat and praise it everyday. EVERYDAY. 2. It loves getting a nice BRUTAL massage.
That’s right. Kale can be quite though to eat raw but when you massage it (be brutal!) it softens and wilt a bit = easier to chew.
In this salad: green and purple kale...
celiaaeddy-deactivated20120923 asked: Hello Malin !! I was wondering, what are some of our favorite blogs/websites ? love you, Celia.
30 tags
A visit to the Paradise Palace Garden
It’s almost fall here in Sweden. You could be sad over the fact that the days are getting shorter and the summer is gone OR you could be excited as hell because it’s HARVEST TIIIIIIIIIIIIIME! This is the best best BEST time of the year for fresh vegetables and fruits. If you’re not lucky to have a dazzling garden of your own you simply have to pay a visit to someone...
18 tags
Keeping it simple
Ever been so hungry you could kill someone with a spiralizer? Here’s an easy, quick recipe on a perfect lunch!
Raw Zucchinipasta with a creamy tomato sauce (recipe for one or two people).
- 1 medium zucchini
- 3 medium sized tomatoes cut in 4 + 1 roughly chopped
- 1 red bell pepper, cut in 4
- 1 Avocado, cut in half
- 1 T Olive Oil
- 2 tsp balsamic vinegar
- 1 T Sweet...
12 tags
Love for Purslane
Hello! No more summer laziness. From now on more BLOGGING! A couple of weeks ago I got my hands on some lovely purslane. I GOT SO EXCITED. Purslane (in swedish; portlak) is a huuuge favorite of mine. But sadly, it’s really hard to find. At least where I live. It’s such a shame considering how nutritious it is. When I was a kid my mom used to grow it in our garden. So if you’re...
